The ingredient remains fresh and safe, protected inside the cartridge, ready to be dispensed. This type of equipment, cutting edge in the 1950s, is not acceptable in the 21st century. There is also a further problem where water is exposed to the silicone tubing, the water reacts with the surface of the silicone. At the point of dispensing, a valve member is lifted (using magnetism) for just a couple of seconds to accurately dispense the fresh ingredient directly into a fresh cup. In 2005, after five years of development, In Cup Plus launched the Xen-550 Coffee Vending Machines . The valve then closes keeping the product sealed in the cartridge until the next time ingredients are dispensed. However, the presence of water is the greatest problem. When ingredients are dispensed into mixing bowls, tubes and mechanisms, they leave food residues which in the warm environment, lead to growth of micro- organisms. Consequently, they are virtually certain to present conditions ripe for contamination and growth of micro-organisms. Bacteria cannot multiply without water - a basic microbiological truth. In a typical traditional machine there can be as much as 5 metres of silicone tubing. Ever mindful of the environment the In cup plus cartridge is made of HDPA which is the most easily recyclable of all the plastic compounds.Most fresh brew and bean to cup machines still work on principles dating back 40 years. One bacterium can become 2 in 20 minutes, or 2,000,000 in just seven hours (overnight in any work environment). If water is present, even as a vapour, in an environment which contains food (loose vending ingredients), warmth from the machine, and time, you have ideal breeding conditions for micro-organisms to thrive. By using the highest quality grade polished stainless steel tubing, there is no possibility of water contamination. When empty the cartridge can be recycled. They are so complex that regular and thorough cleaning is inevitably difficult and time consuming. In most traditional machines, hidden away from view, is a myriad of silicone pipes which carry the water from the boiler to the mixing bowls, and then from the mixing bowls to your cup. There are the obvious health risks of bio films and coliforms forming, unseen, on the inside of the pipes, which are completely inaccessible and are typically never cleaned during the entire five year life of the machine. The contained ingredients are susceptible to moisture uptake and these two situations make it almost impossible to keep the machine in a hygienic condition. Heralded as the world's most hygienic fully automatic, variable strength drinks vending system, the Xen-550 has totally redefined previously accepted standards of hygiene, reliability and ease of use in a drinks vending system by moving the boiler directly behind where the drink is dispensed, the distance from the boiler outlet to the cup is dramatically Copper Sewer Pipes Suppliers reduced to less than 10 centimetres. This chemical although harmless is very unpleasant and can range from a light odour to a strong taste in the drink. In Cup Plus ingredients are dispensed from our unique, factory sealed disposable cartridges. Faced with food scares, MRSA, stringent new health regulations (HACCP 2006), the more knowledgeable consumer demands reliability and complete hygiene safety standards from a drinks vending machine. . The by-product of this reaction is a chemical that is produced inside the pipe that is very similar to TCP. Generally ingredients are supplied in loose packet form and emptied into open-ended containers within the machine, when they can become airborne and settle anywhere
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